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America's Cup Opening Hours (May 15th - June 30th) | Mon - Sat: 7.30am to 7pm | Sun: Noon to 5pm | May 24th & June 19th (Public Holidays): 7.30am to 1pm

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Staff Directory

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Alan Leamey, General Manager

Phone: (441) 295 1234 x 248 • Fax: (441) 296 4537 • Email: aleamey@miles.bm

Howard Kelly, Asst. General Manager & Wines & Spirits

Phone: (441) 295 1234 x 248 • Fax: (441) 296 4537 • Email: hkelly@miles.bm

JeanAnn Young, Front of House Supervisor

Phone: (441) 295 1234 x 246 • Fax: (441) 296 4537

Brian Ricciardi, Head Chef for Miles Kitchen & Catering

Phone: (441) 295 1234 x 255 • Fax: (441) 296 4537 • Email: mileskitchen@miles.bm

Miles to Go

Phone: (441) 295 1234 x 256 • Fax: (441) 296 4537

Patrick James, Dairy & Frozen Manager

Phone: (441) 295 1234 x 258 • Fax: (441) 296 45374 • Email: pjames@miles.bm

Tonia Symons, Accounts Receivable Supervisor

Phone: (441) 295 1233 x 230 • Fax: (441) 295 6694 •Email: accounts@thewaterfront.bm

Loading Dock & Receiving

Phone: (441) 295 1234 x 259 or 269 • Fax: (441) 296 4537 • Email: receiving@miles.bm

Brian Mullin, Warehouse Manager

Phone: (441) 296 9901 • Fax: (441) 292 4489 • Email: bmullin@miles.bm

"If there is a better olive oil sold in Bermuda, we don't know about it, and that is how it is that Puget's Extra Virgin Olive Oil has been in Miles Market for the past 25 years or so." - Harry C. D. Cox

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