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Cheese

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At Miles Market we follow the philosophy: "We shop the world for you".

Cheese production has been in existence for many thousands of years, starting from the time man discovered that his domesticated cows could be milked. It is likely that the first cheeses were sour milk cheeses. Milk left alone naturally sours and then curdles. As it curdles it separates, producing thicker curds and milkier whey. By pouring off the thickened curds, a type of fresh acid curd type cheese materialized, spawning a whole new dairy product. Cheese production has become varied throughout the world, depending on climate, soil, altitude, vegetation and also the development of the region and it’s economic status.

Our Cheese List

Our list of cheeses is grouped by country of origin and where there is a link, further information can be found, such as information about how the cheese is made, its history, tips for pairing with wine and recipes featuring that cheese. We encourage you to send us your input as well and we would be glad to include it.

Click here to download our Cheese List.

Miles has the largest selection of cheeses in Bermuda from around the World. We pride ourselves in bringing in quality and variety, pasturised and non-pasturised. If you have a question about a specific cheese or would like to bring one in, Patrick is the expert: pjames@miles.bm.

"And that, of course, is the secret of why so many people go to Miles every day. Miles makes shopping the greatest reward." - Harry C. D. Cox

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